Open all year, with room for 60 diners inside and a terrace for 40 people,
6 bedrooms for 1 to 4 persons.
Open from Monday to Sunday lunch from 7am to 10pm
Wood stove "fine base" pizzas, spaghetti au gratin, "French or Italian cuisine", homemade desserts, a selection of quality wines at an affordable price and a warm welcome for a successful meal.